The difference between the unexpected unknown "shelf life" and "consumption period"

Kuroki asked various types of "professionals" to become the "Asamabi" of the morning vitality. The guest is a reporter on the issue of food depletion, Jing came out to stay in the United States. Matters needing attention such as the shelf life and consumption period of food materials

Explanation: explanation.

(Blackwood) about half of the food losses in Japan are thrown away at home, apart from throwing away some edible vegetables, or buying too much because of coronal disasters.

The shelf life of the well is not "out of date". Although it is only "the standard by which you can eat very well", sometimes you only look at the numbers and throw them away after that. What is very symbolic is the egg. If the egg is kept below 10 degrees, it can be eaten raw 57 days after birth.

If you keep it in the refrigerator.

However, the egg bags sold in supermarkets and convenience stores were cut out in two weeks.

Blackwood) Yes.

When Zhaohe began to run a chicken farm in the 1920s, he asked that eggs were sold in dry goods stores, and in winter they were also treated as rising prices at the end of the year, so the extent to which they were sold at that time.

(Blackwood) Ishou published a book in the Fantasy Winter Society, "Why does the loss of food during the shelf life occur?" this shelf life is "the period when you can eat very well." how long can you eat?

You can eat about 20% of it. There are delicious cup noodles that can be eaten for 10 months. In this case, the enterprise will not write the date within 10 months. Exposure to direct sunlight, or in the trunk of a car bought in the summer, etc., even if it can be managed by the company before leaving the factory, all kinds of risks can occur afterwards. In view of such risks, the shelf life is set to be shorter. For example, if you multiply 0.8, 10 months is 8 months.

Blackwood) there are also things that often say the date of manufacture.

Out of the well) sometimes. By 1980, only about the year, month and day of manufacture were written. In the 1980s, the complex thing of "term representation" occurred.

Blackwood) in addition to the shelf life, there is also a "consumption period". How should we consider this consumption period?

If the quality of the well drops sharply, the shelf life within 5 days shows the consumption period. Specifically, they are lunches, home-cooked dishes, rice balls, sandwiches, cream cakes and sashimi. If there is no quality like this, it is better to pay attention to it.

(Blackwood) in disaster prevention goods, there are things such as dry bread with an expiration date, but sometimes they are thrown away because "the expiration date is over." Well, it would be better to change your mind.

It's better to change it. Now, the Ministry of Agriculture, Forestry and Fisheries and the Consumer Department have also begun to donate cans that have expired their expiration dates.

Chairman of office3.11, Iyuchi / Food loss journalist Co., Ltd. Graduated from Nara Women's University, Department of Food. Doctor (Nutrition / Graduate School of Women's Nutrition University) Master (Graduate School of Agronomy / Graduate School of Agricultural Life Sciences, University of Tokyo). He has served as Lion and Youth overseas Cooperation team, and has served as head of the propaganda Department of Kellogg in Japan. Due to the impact of food waste due to the food support of the East Japan earthquake, I set up my own birthday, which is also March 11, the day of the East Japan earthquake. "(strain) office3.11". Call for the issue of food loss and assist in the passage of the Food loss reduction Promotion Act, which was implemented in 2019. Champions 12.3 members of the Global Alliance led by governments, businesses, international organizations and research institutions. Food consumption will be raised to the level of national attention, the second Dietetic Life journalist Award Food Culture Department, Yahoo! News personal Music Award 2018, won Ling and 2 food loss reduction promotion award consumer department director award. His books include "Food crisis", "Life based on something", "lie about the loss of Food during shelf life", "Book on understanding the problem of discarded Food and Food loss" and so on.

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